Absolutely. Every menu is tailored to your preferences, dietary needs, and seasonal ingredients. We’ll work together to create something you and your guests will love.

Yes — I prepare and cook the meal in your kitchen, bringing any specialty tools or equipment needed. All I need is basic counter space, stovetop/oven access, and a sink.

No - flatware and plates are provided by the customer. I will assess what you have for plating options before cooking but please make sure all plates, bowls, cooking utensils, etc. are clean before I arrive.

Pricing is based on the type of service, guest count, and menu selections. I provide “starting at” rates, but final pricing is confirmed after we discuss your vision for the event.

 Yes, all ingredients are included in your quoted price unless otherwise specified. If you request rare or premium items, I’ll let you know about any additional cost before confirming.

Yes. I can design menus to suit most dietary preferences or restrictions without sacrificing flavor or presentation.

Yes. I leave your kitchen as clean (or cleaner!) than I found it, so you can relax and enjoy the rest of your evening.

Yes, I travel throughout the Florida Panhandle and can consider events further afield. Additional travel fees may apply depending on location.